Each year, my mom and I make homemade blueberry jelly. We give these out as gifts and eat it up all year round. Nom nom nom.
You start with blueberries (We use Michigan-raised fruit that we pick up each summer.),
and lemon juice.
You mix that all up together in a big saucepan.
Then you bring the mixture to a boil.
Then you add Pectin, which makes it jelly! Bring that to a rolling boil for a minute, stirring constantly, then you’re done!
Meanwhile, don’t forget to boil the jars in a big pan. Then you jar it all up and you’re good to go! (We couldn’t coordinate taking pictures of the pouring/jarring process, since it takes two people.)
This year, we made 41 jars, which is a record!