On yesterday’s menu was a delicious garden salad with arugula, spring mix lettuce, tomatoes, cucumbers, pine nuts and strawberries featuring my homemade balsamic vinaigrette. I actually got the recipe idea from La Petite Tricoteuse. It’s just balsamic vinegar, olive oil, honey and a dash of sea salt whisked together. It’s really delicious.
For the main course, we had a delicious chicken sandwich on crusty bread. The bread with lightly brushed with olive oil and toasted. A thin layer of pesto mayo (mayonnaise and pesto mixed together) went on one slide followed by layers of chicken and mozzarella. Back into the toaster oven to melt the cheese a bit and then a slice of tomato and few leaves of fresh picked basil topped out the sandwich. Really delicious, really easy and tastes like what you’d find at an Italian sidewalk cafe.
Share Your Thoughts