My Calphalon Commercial Hard-Anodized Chef’s Skillet with Lid was delivered today (from Cooking.com through the Amazon storefront). I’ve been really looking forward to trying out the pan, specifically with eggs. So tonight I might my classic turkey, cheese, and omelet bagel sandwich to give it a go. What a difference a quality pan is. I don’t have a picture of my other pan. Let’s just say, it has some flaws, including a hot handle after it’s been on the stove for a bit. This would make it difficult to flip the omelot or touch the handle at all because it was always hot. I got one of those rubber handle covers for Christmas, but it accidentally caught fire and was ruined.
The new and improved replacement doesn’t heat the handle because it’s beautiful Calphalon. And the omelet cooked evenly and with great golden color. The other pan seemed to burn the omelet and brown them too much.
There was debate before I ordered if the Everyday Pan was a better choice, but after some recommendation and input, the skillet won out and I’m glad it did. It is a very versatile pan and I look forward to cooking with it more.
I’ll take pictures of my pan while cooking at some point to show too.